Description

Hosts : Frida & Samson

Sailing in a traditional Faroese boat is a unique experience. You come close to the sea, the landscapes along the seashore, the wildlife and the mysteries under the water’s surface.

This is an authentic full day experience. You visit one of the most beautiful areas of the Faroe Islands. Casting a line you have a great chance of catching fish. Returning to the marina, you are invited to a local home in the village Elduvík. In Elduvík the fish that you have caught will be used as one of the ingredients in a wonderful meal!

You sail out from the marina of Funningsfjørður on Eysturoy. You sail in a traditional Faroese boat – the utmost of Faroese handicraft.

The fiord is surrounded by dramatic landscapes. On the western side of the fiord you sail by the beautiful village of Funningur, located at the foot of the highest mountain of the Faroe Islands, Slættaratindur. To the east you have the picturesque village Elduvík with gorge, “Elduvíksgjógv” that the villagers have used as a natural harbour for centuries. On your tour you may spot birds such as puffins and razorbill and sometimes you may see seals and porpoise.

The locals say that if you have a fishing rod and a pot you will always get by here. Indeed, the fiord is rich in fish. You may cast your fishing line off “Elduvíkslíð “, or you may sail further out the fiord to the cape of “Funningsmúli”. Several species of fish may take your bait including Atlantic cod, haddock and redfish.

Sailing close by the shore of the cape of Elduvíksnes you return to the Funningsfjørður marina. After returning to the marina you will bring some of your catch to a local home in Elduvík. The driving distance is 8km. If you do not have a car with you, we will arrange for the transport to Elduvík.

In Elduvík you are invited into the home of local sheep farmers Frida and Poul Johannes. Your menu will, apart from your catch of fish, also include traditional Faroese specialities. During your visit, your hosts will communicate local traditions, culture and cuisine.

Menu:

Starter: A platter with Faroese specialities, such as dried fish with whale blubber and potatoes, dried lamb and salted lamb.

Main course: Your catch of the day cooked with vegetables and served with potatoes.

Beverages: Your choice from local beer, soft drinks and water.

Desert: Home made cake with coffee or tea.